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Hey folks, Over the next few days you will notice the site changing it’s look. We are in the process of changing the layout and design of this site to be more mobile friendly. As such, as you are visiting you may notice some odd changes in functionality, the site MAY change while you’re visiting, or may look totally different from the last time you visited. Not to worry, these changes should be completed no later than August 28th. So please don’t worry if while on one page as you move to another the page looks totally different. We are making these changes while still being live. We are very...

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs - All the flavors of chicken parmesan rolled in a neat little package. These make perfect game day party food!

Baked Chicken Parmesan Meatballs   Chicken parmesan meatballs are the perfect party finger food.  These meatballs are full of all the flavors you find in regular chicken parmesan but are so much easier to make.  Who doesn’t like finger food?  In our house, we are all about appetizer finger foods.  We like to choose a movie and chow down on single bite goodies. So simple you can make these for a game day gathering or just a night in with the family.  Mix all ingredients, roll into to golf ball size balls and bake. That’s it! Little nuggets chock full of Italian flavors.  Just heat a jar of store bought...

Deviled Eggs

Deviled Eggs - 3 Ingredient deviled eggs. This is our favorite deviled egg recipe, it's always requested!

3 Ingredient Deviled Eggs   Deviled eggs are always present at our cookouts, holidays and family gatherings.  This recipe is a must have in your repertoire.  Deviled eggs are a hit at any party or gathering.  We grew up with them at every family gathering no matter what time of the year.  And only 3 ingredients. Well, five if you count the salt and pepper, which I don’t. They are so simple and scrumptious. It’s hard not to just pop one in your mouth while you are making them.  Ok, I admit after countless years of making these I now boil an extra egg for the sole purpose of eating...

White Cake

White Cake - Looking for the perfect bakery style white cake? This is IT! You MUST TRY this recipe!

From Scratch Bakery Style White Cake   White cake made from scratch? Tastes like it came from a bakery? Yes, you can do it yourself ! This is the best white cake recipe I have ever tasted. It’s perfect, I tell you! This cake is light and fluffy not dense and heavy. And the flavor is spot on. It’s so easy to make that you will never order another birthday cake from a bakery again.  Whip up the dry ingredients one bowl, then the wet in another and mix together. Divide equally amongst 2 round cake pans and bake. Let the cakes cool completely and frost it with your favorite...

Monster Cookies

Monster Cookies - Thick, soft, chunky and absolutely our favorite recipe!

Thick and Chunky Monster Cookies   Monster cookies have become a favorite in our house these days.  There is always discussions about how many someone ate and how many are remaining. These cookies really are a wonderful treat.  Loaded with M&M’s, chocolate chips, peanut butter, butterscotch and oats.  The oats make them healthy, right? Well, I’m going with “yes”. These Monster cookies are not your average size cookie.  They are large and oh so thick! See! Look at that baby! So amazing! We use the mini M&M’s because we prefer the smaller crunch but if you prefer the regular size go for it. I don’t mind. 5.0 from 2 reviews...

Pimento Cheese

Homemade Pimento Cheese - This stuff is amazing! So easy to make and 100 times better than the prepacked stuff.

Homemade Pimento Cheese   Pimento cheese made from scratch is 100 times better than the prepacked stuff.  It’s so easy to make, too!  Pimento cheese is the perfect cracker spread or on a sandwich.  Make a grilled cheese, add it to a burger, stuff celery or use it as a dip! The possibilities are endless.  Here in the south, this stuff is a staple and we will eat it on almost anything. THE BEST! I don’t use cream cheese in my, why? Because my aunt taught me differently and I think it tames the tangy sharp cheddar taste too much.  So grate the sharp cheese, by hand or my favorite...

Slow Cooker Manicotti

Slow Cooker Manicotti - This ricotta spinach manicotti is a perfect slow cooker vegetarian meal!

Slow Cooker Spinach Ricotta Manicotti   Manicotti makes a perfect vegetarian meal option.  Pasta stuffed with spinach and ricotta cheese, covered in marinara! How can you go wrong? Even the biggest carnivore will love this meal. My husband devoured it! But that could have been because I have deprived my family of pasta for a while now.  I was just trying to drop some pounds, hopefully along the way he would too. 😉 Don’t tell him I said that. What’s awesome about this recipe is you don’t have to boil the pasta first.  Mix the spinach ricotta filling, dump it into a zip-top bag, snip a corner off the bag...

Butterfinger Pie

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

No Bake Butterfinger Pie   No Bake Butterfinger Pie is a HUGE hit with everyone! I was informed it was not leaving our house to be shared with others.  So wrong! It’s so easy to make you will wish you didn’t know the recipe.  This pie is pretty irresistible.  It’s rich, creamy and simply decadent. Make your own chocolate sandwich cookie crust or buy a prepacked one. (I’m not going to judge you.) Crush the cookies in a food processor, stir in the melted butter.  Press this mixture into your pie plate and refrigerate while you make the filling. Crush the butterfingers in a zip-top bag and set aside. You can...

Smoked Pork Shoulder

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Smoked Pork Shoulder Fork Tender Every Time One of the easiest, and most delicious meals you can prepare is a good smoked pork shoulder. I have smoked countless pork butts but every time I pull one off the grill/smoker it’s like Christmas and I am 8 years old. If you want to impress your friends, have them over for some of the best smoked BBQ they have ever had. What’s The Trick? There isn’t really one but perhaps you have never done this before and it’s a game changer. The trick is to keep the meat moist while it slowly cooks all day. The best way to do that is...

Simple Pork Shoulder Brine

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This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of a brine is the salt. Brining makes whatever you’re cooking come out all the juicier. I am not going to get into the technical aspects of osmosis and salt ions .. let’s keep it easy. Brining prevents dehydration while cooking which means a much moister piece of meat.   Your basic brine is made of salt, sugar, and some aromatics. Here, we are using some rosemary, onion, bayleaf, peppercorns, and garlic. You can add whatever flavor profile you like. Some brine recipes will tell you...