The Best Ever Pancakes

The Best Ever Pancakes

 

This recipe for pancakes came from my sister.  She made them every Friday morning before school for her kids. Not any other day of the week mind you.  You will never purchase another box/package pancake mix again.  These pancakes are light, fluffy and just slightly crisp around the edges.

The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!

We made these one morning when my daughter had a friend sleep over.  We should have doubled the recipe because there was not even one pancake remaining for the husband or me.

The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!

Look at that lovely stack of breakfast heaven!

The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!

Whisk the dry ingredients together.  Separate the eggs. Mix the wet and dry ingredients together, including the egg yolks. ( but not the whites)

The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!

Whip the egg whites to stiff peaks.

The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!

Fold the egg whites into the batter.  Heat a griddle/large skillet.  We use a 1/3 cup measuring cup to portion the pancakes on the griddle. When the pancake forms bubbles and they start to pop, flip the pancakes.  Cook until done.

pancakesfeature

4.5 from 2 reviews
The Best Ever Pancakes
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup All Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Teaspoons Baking Powder
  • ¼ Teaspoon Salt
  • 2 Eggs (separated)
  • ¾ Cup Milk
  • ¼ Cup Vegetable Oil
Instructions
  1. Mix dry ingredients.
  2. Mix with a hand held mixer oil, milk and egg yolks until incorporated.
  3. Whip egg whites to a stiff peak.
  4. Gently fold egg whites into the batter.
  5. Cook on hot griddle until bubbles start to pop, flip, cook until done. (we use a ⅓ measuring cup)

The Best Ever Pancakes - These pancakes are light, fluffy and just slightly crisp around the edges. You will never purchase another pre-made mix!

 

 

Comments

  1. Reply

    love me some pancakes 🙂

    1. Reply

      As do we and these are amazing!

  2. Reply

    These look so good 🙂 I love pancakes!!!

    1. Reply

      Thank you Lisa!

  3. Reply

    Delicious. I added some vanilla to the egg whites and I used half & half instead of milk. They turned out perfect ?. They didn’t need syrup or anything else but maybe a little butter. Definitely putting this recipe in my box for keeping.
    Thank you

    1. Reply

      I’m happy to hear you liked the pancakes, Suzzette! Thank you so much for stopping by and letting me know. 🙂

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