Crockpot Bean & Ham Soup

Crockpot Bean & Ham Soup

We all love a good crockpot soup recipe, right?  Just set it and go.  I prepped the veggies the night before, placed them in a storage container and popped them in the fridge.  This Bean & Ham Soup recipe was a hit with my family. (And my weeknight cooking blues)

Crockpot Bean & Ham Soup - Don't Sweat The Recipe

I placed all the ingredients in the crockpot, turned it to low and set the timer for 8 hours.

Crock Pot Bean & Ham Soup

So to make this soup thicker, I removed the lid at about 6 1/2 to 7 hours of cooking time and let it keep cooking until we were ready to eat.  I would say that was about 2 hours later.  You could make a slurry or just mash some of the beans with a potato masher.

Crockpot Bean & Ham Soup - Don't Sweat The Recipe
Crockpot Bean and Ham Soup


Crockpot Bean & Ham Soup
Recipe type: Soups
  • 32 oz Dried Northern Beans
  • 1 Ham bone or diced ham chunks
  • 1 Onion diced
  • 4 Carrots diced
  • 4 Stalks Celery diced
  • 1 Clove Garlic minced
  • 4 cup Water
  • 4 cup Chicken Broth
  • 1 Bay Leaf
  • 1 tsp of Thyme
  • Salt & Pepper (to taste)
  1. Sort beans and remove any debris or rocks.
  2. Rinse beans under cold water.
  3. Add all ingredients to slow cooker.
  4. Cook on high for 2 hours.
  5. Then cook on low for about 6 hours (until beans are tender)
  6. Remove bay leaf and serve.

The Chicken Chick

Recipe adapted from raininghotcoupons

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