Don't Sweat The Recipe

Crockpot Bean & Ham Soup

We all love a good crockpot soup recipe, right?  Just set it and go.  For this crockpot bean and ham soup, I prepped the veggies the night before, placed them in a storage container and popped them in the fridge.  This Bean & Ham Soup recipe was a hit with my family. (And my weeknight cooking blues)

I placed all the ingredients in the crockpot, turned it to low and set the timer for 8 hours.

So to make this soup thicker, I removed the lid at about 6 1/2 to 7 hours of cooking time and let it keep cooking until we were ready to eat.  I would say that was about 2 hours later.  You could make a slurry or just mash some of the beans with a potato masher.

Enjoy

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Crockpot Bean & Ham Soup

Prep Time

15 mins

Cook Time

7 hrs 45 mins

Total Time

8 hrs

 

Crockpot Bean and Ham Soup - Easy to prep, set and let it cook! Creamy, comforting healthy soup perfect for those cold nights.

Course: Soup

Cuisine: American

Servings: 8

Calories: 161 kcal

Author: DSTR

Ingredients

• 32 oz Dried Northern Beans
• 1 Ham bone or diced ham chunks
• 1 Onion diced
• 4 Carrots diced
• 4 Stalks Celery diced
• 1 Clove Garlic minced
• 4 cup Water
• 4 cup Chicken Broth
• 1 Bay Leaf
• 1 tsp of Thyme
• Salt and Pepper to taste

Instructions

1. Sort beans and remove any debris or rocks.
2. Rinse beans under cold water.
3. Add all ingredients to slow cooker.
4. Cook on high for 2 hours.
5. Then cook on low for about 6 hours (until beans are tender)
6. Remove bay leaf and serve.