Sausage Hashbrown Breakfast Casserole
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Sausage Hashbrown Breakfast Casserole Recipe - All your breakfast favorites baked in one pan! Can be made the night before and is perfect for a crowd.
Recipe type: Breakfast
Serves: 12 servings
  • 2 pounds ground pork breakfast sausage
  • 1 cup bell pepper (we use red and/or yellow)
  • 1 cup green onions, diced (about 5-6)
  • 10 eggs
  • 1 cup half and half
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ground mustard
  • 5 cups frozen shredded hash browns
  • 3 cups pepper jack cheese, shredded (divided)
  1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish, set aside.
  2. Cook the sausage and bell peppers until the meat is cooked through and the peppers are softened.
  3. Add the green onions, mix and remove to a paper towel-lined plate.
  4. In a large bowl whisk the eggs, half and half, salt, pepper, and ground mustard. Add in the hash browns, 2 cups pepper jack cheese, and sausage mixture.
  5. Transfer to baking dish and sprinkle the remaining 1 cup of cheese evenly over the top.
  6. Bake at 350 degrees for 55-60 minutes.
  7. Or cover and refrigerate overnight. The next morning remove the baking dish from the refrigerator at least 1 hour before baking, follow baking instructions.
Recipe by Don't Sweat The Recipe at