The Secrets To Amazing Smoked Chicken Wings Every Time
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All the Secrets to making amazingly delicious smoked chicken wings with step by step instructions. These will be a smashing success at any kind of get-together. MUST TRY!
Recipe type: BBQ
Cuisine: American
Serves: 4 Servings
  • 6 LBS Chicken Wings
  • Rub
  • 2 Tablespoon Olive oil
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 2 teaspoons Kosher salt
  • 3 teaspoons Fresh Ground Pepper
  • 1 teaspoon Cayenne
  1. Separate wings into drumettes and wings, if necessary.
  2. Pat wings dry.
  3. Combine spices to form the rub.
  4. Place wings in a container, add and mix rub over chicken.
  5. Let wings rest for at least an hour.
  6. Heat the smoker or grill to a temperature between 225-250 F.
  7. Place wings over indirect heat.
  8. Add wood for the smoke to coals.
  9. Smoke for 2 to 2½ hours, maintaining a constant smoke for at least 1½ hours, the chicken should have an internal temperature of 160.
  10. Place directly over coals to crisp, approximately 5 minutes each side.
  11. Remove from heat and let rest for approximately 10 minutes.
  12. Serve
Recipe by Don't Sweat The Recipe at