Baked Vidalia Onion Dip
Prep time
Cook time
Total time
Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions.
Recipe type: Appetizer
Serves: 8-10 servings
  • 2 cups Vidalia onion, finely diced (1 large)
  • 2 cups Monterey Jack cheese, shredded
  • ½ cup Asiago cheese, grated
  • ¾ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  1. Preheat oven to 350 degrees.
  2. In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
  3. Stir in the mayo, Worcestershire sauce, and garlic powder together until well combined.
  4. Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
  5. Remove from oven, allow to cool 10 minutes before serving.
Nutrition Facts
Servings: 8
Per Serving % Daily Value*
Calories 373
Total Fat 29.4g 38%
Saturated Fat 15.6g 78%
Trans Fat 0g
Cholesterol 68mg 25%
Sodium 715mg 31%
Potassium 62mg 1%
Total Carb 9.3g 3%
Dietary Fiber 0.9g 3%
Sugars 3.3g
Protein 18.2g
Vitamin A 20% · Vitamin C 5%
Calcium 39% · Iron 5%
*Based on a 2,000 calorie diet
Recipe by Don't Sweat The Recipe at