The Kentucky Mule is one of our favorite new summertime cocktails. A twist on the classic Moscow Mule, it is crisp and refreshing. Good quality bourbon is the key to this drink. Everyone has their own favorite ginger beer preference. Me, I like it extra spicy and not too sweet. It’s taken me a long time to find my perfect ginger beer and now I can no longer find it in my area. So I’m trying my hand at homemade. Fingers crossed!
No need for prep picks in this recipe. Fill your favorite cocktail glass with crushed ice.
Squeeze the juice from one lime wedge over the ice. Pour in 1 1/2 ounces of good quality bourbon.
Top off with your favorite ginger beer. Garnish with lime and mint ( just because it’s pretty). Sit back, relax and enjoy responsibly.
Come cool down with us. Let’s meet on the porch, pull up a chair and chat a while! See below for our popular Honeydew Margarita recipe.
- 1½ ounces bourbon (good quality)
- ginger beer
- ½ lime, sliced
- mint sprigs
- Fill a glass with crushed ice
- Squeeze one lime wedge over the ice
- Add the bourbon
- Fill glass with ginger beer
- Give a stir and garnish with mint and lime wedge, if desired.
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