Old School Meatloaf Recipe

Old School Meatloaf Recipe - Don't Sweat The Recipe

Old School Meatloaf Recipe

This old school meatloaf recipe is simple, moist and delicious.  No strange ingredients, you should have everything you need already.

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The prep work for this meatloaf recipe is super quick and easy.

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Place it in the oven for one hour and go about all your other household duties.  It’s always nice to have a recipe you don’t have to stand over while it’s cooking, right?

Old School Meatloaf Recipe - Don't Sweat The Recipe

Whip us some fresh mash potatoes and green beans or salad…dinner is done.

Old School Meatloaf Recipe
 
Recipe type: Main Dish
Cuisine: American
Ingredients
  • -1½ to 2 pounds ground beef
  • -1 small onion, chopped
  • -1/2 cup seasoned bread crumbs
  • -1/4 cup Parmesan cheese
  • -1/4 cup parsley, chopped
  • -1/4 cup milk
  • -1 tablespoon garlic, minced
  • -2 eggs, beaten
  • -Salt and pepper
For the Glaze:
  • -1/2 cup Ketchup
  • -2 tablespoons brown sugar
  • -1 tablespoon Dijon mustard
  • -Dash of Worcestershire sauce
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Place all of the meatloaf ingredients into a bowl, and using your hands, combine all of the ingredients.
  3. Then, in a separate bowl, mix together all of the ingredients for the glaze.
  4. Remove the meat mixture from the bowl and form into a loaf on a pan or in a baking dish. Spread about ⅓ of the glaze over the loaf.
  5. Place the loaf in the oven and bake for 45 minutes.
  6. Add about another ⅓ of the glaze after the 45 minutes, and then cook for an additional 15 minutes.
  7. Once the loaf is done (internal temp of the meat should be 155 degrees and/or no longer pink), remove from the oven and you can either top with the additional glaze or save it for serving on the side.

 

adapted from theculturaldish

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