No Bake Cookies and Cream Pie

No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream.

No bake cookies and cream pie is an easy dessert perfect for a summer treat. A delicious oreo crust studded generously with everyone’s favorite cookies and cream. Creamy, dreamy, cool and delightful dessert. So simple and quick to whip up.

No Bake Cookies and Cream Pie

No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream.

So easy there is no need for prep photos. Crush the cookies into crumbs using a food processor. Stir in the melted butter and press into a 9″ pie plate, refrigerate.

Beat the whipping cream until stiff peaks form in a medium bowl. In a large bowl beat the sugar and cream cheese until fluffy. Fold the whipping cream into the cream cheese until smooth. Gently stir in the chopped cookies, pour into the crust and refrigerate at least 4 hours or until set and firm. (We usually let it set up overnight.)

No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream.

Beat the remaining whipping cream until stiff peaks form, garnish the pie as desired.

No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream.

Slice, serve and enjoy!

No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream.

One of my daughter’s favorite flavors is cookies and cream, so this pie was a big hit at our house.

No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream.

No Bake Cookies and Cream Pie
 
Prep time
Total time
 
No Bake Cookies and Cream Pie - A delicious Oreo crust studded generously with everyone's favorite cookies and cream. Creamy, dreamy, cool and delightful dessert.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8-10 servings
Ingredients
  • 36 Oreo Cookies, divided
  • 6 Tablespoons butter, melted
  • 1 8 ounces cream cheese, softened
  • ¾ cup sugar
  • 1 cup whipping cream
  • Topping:
  • 1 cup whipping cream
  • 2 Tablespoons confectioners' sugar
  • Garnish with crushed cookies
Instructions
  1. Crush 26 of the cookies into crumbs. Mix with the melted butter until well combined then press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
  2. Rough chop the remaining 10 cookies, set aside.
  3. In a medium bowl beat the whipping cream until stiff peaks form.
  4. In a large bowl beat the cream cheese and sugar until fluffy.
  5. Fold in whipping cream until smooth.
  6. Add the cookies and gently fold in until completely incorporated.
  7. Pour into pie crust.
  8. Refrigerate for at least 4 hours or until set and firm.
  9. Topping - Garnish
  10. Beat the whipping cream with the confectioners' sugar until stiff peaks form, place in a piping bag and garnish as desired.
Notes
You can use a premade crust but you will still need cookies for the filling.
You do not have to garnish with the additional whipped cream and cookies. Your choice.

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Recipe inspired by TogetherAsAFamily

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