Grilled Parmesan Corn On The Cob

Grilled Parmesan Corn On The Cob - Can't stand the heat? Grill the corn on the cob! Sweet, savory, crunchy, fresh, nutty deliciousness!

Grilled parmesan corn on the cob is an easy way to change up plain boiled buttered corn on the cob. It’s super easy, cheesy and loaded with flavor! Why heat up the kitchen? It’s a great summertime side dish that can be thrown on the grill along with the barbecue ribs! Shuck the corn. In a small bowl mix the olive oil, dried basil, garlic powder, salt, and pepper. Place each piece of corn on a sheet of heavy-duty aluminum foil. Brush with the oil mixture, generously sprinkle the parmesan cheese all over the corn and wrap tightly. Preheat the grill to 400ºF. Grill the corn for about 30 minutes, turning ever...

Savory Chicken Salad Quick and Easy

Savory Chicken Salad - Not your typical chicken salad recipe. No nuts, no fruit here! The best-tasting chicken salad!

A savory chicken salad is the only chicken salad my family will eat. No fruit, no nuts! We are not fans of the typically sweet, fruity, nutty chicken salad. Nor do we like boiled eggs and a sweet pickle relish in our chicken salad. So I’ve always just made my own version. The crunch in our savory chicken salad comes from celery. If you’re not a celery fan then this chicken salad is not for you. Debone a whole cooked chicken. Store-bought rotisserie chicken is perfect for this easy chicken salad. Or make this Slow Cooker Roasted Chicken. You can also poach or roast a couple of chicken breasts. I...

Lemon Veggie Pasta Salad

Lemon Veggie Pasta Salad - Perfect spring and summer side dish! Loaded with colorful, crisp vegetables and tossed with a light, tangy, fresh lemon dill vinaigrette.

Lemon veggie pasta salad is the perfect Spring and Summer side dish! Loaded with colorful, crisp vegetables and tossed with a light, tangy, fresh lemon dill vinaigrette. Time to use those leftover vegetables. Who doesn’t love a delicious pasta salad? While the pasta is boiling, prep all the vegetables. Place the broccoli in a colander. Drain the pasta water over the broccoli. Drizzle a tablespoon of olive oil over the pasta and toss to prevent sticking while it cools.  Place the cooled pasta and vegetables in a very large bowl. Mix the vinaigrette ingredients in a small bowl.  Pour over the salad ingredients and toss to coat evenly. Cover and...

Easy Blackberry Cobbler

Easy Blackberry Cobbler - It's simple, quick and delicious! A Dump and bake recipe at it's best.

Easy blackberry cobbler is a recipe from my mother. She always used it for peach cobbler. I just happened to find blackberries on sale and decided to give it a try. The only changes I made were adding vanilla and salt! It’s simple, quick and delicious. Dessert doesn’t get much easier. Dump and bake recipes are the best, aren’t they? In the preheating oven melt the butter in the baking dish. Toss the blackberries with 1/2 cup of sugar. In a separate bowl, whisk together the remaining sugar, flour, baking powder, salt, vanilla, and milk. Pour the milk mixture over the melted butter, sprinkle the fruit evenly over the batter, DO...

Tomato Cucumber Feta Salad

Tomato Cucumber Feta Salad - The best tomato cucumber feta salad ever! A quick, fresh, light, crunchy, flavorful and addictive salad!

The best tomato cucumber feta salad ever!  It’s quick, fresh, light, crunchy, flavorful and addictive! A chop and dress salad at it’s best. Just chop the vegetables and herbs. Mix the dressing ingredients. Toss together. Cube the feta into 1/2″ pieces and gently fold into the salad. Definitely, don’t use crumbled feta. The feta should stay firm for that delicious salty bite. Just look at the beautiful color of the grape tomato, cucumber, feta, and herbs. I used baby cucumbers, use whichever type you prefer. I happen to love baby cucumbers. They are the perfect size with fewer seeds and no peeling necessary. Red onions or scallions can be used in...

Homemade Roasted Tomatillo Salsa

Homemade roasted tomatillo salsa (salsa verde) is just like your favorite restaurant’s, if not better! Easy, fresh, bright, delicious and so much better than the over salted store bought kind. Mexican salsa verde can be a chip dip or used in so many other recipes. Top everything from tacos, burritos, enchiladas, casseroles, etc. Peel the husk off the tomatillos, wash thoroughly. Tomatillos will have a sticky film on them that needs to be removed. Chop the 1/2 onion into quarters, smash the garlic cloves. Place the onions, garlic, tomatillos and jalapenos on a baking sheet. Roast at 400º for 15 to 20 minutes. Chop the onions and jalapenos into smaller pieces.Toss the...

Rosemary Garlic Grilled Baby Potato Skewers

Rosemary Garlic Grilled Baby Potato Skewers - A great side dish for those summer barbecues. Fluffy inside, slightly crispy outside, infused with herb and garlic flavor.

Rosemary garlic grilled baby potato skewers are a great side dish for those summer barbecues. Fluffy inside, slightly crispy outside, infused with herb and garlic flavor. Everyone loves potatoes on a stick, right? Or any food on a stick?! Easy and can be made ahead. Parboil the potatoes for about 10 minutes. Cool, place in a large zip-top bag, pour in the olive oil, rosemary, garlic, salt, and pepper. Give it a good shake and massage to distribute the seasonings. Allow it to marinate for several hours up to 24. Preheat the grill, skewer the potatoes. Grill the potatoes for 20 to 30 minutes, turning them as needed. Grilled baby...

Fall Off The Bone St Louis Style Ribs

St Louis Style Ribs - Perfect every time. You will not fail with this technique. Become the grill master at your home!

Fall off the Bone St Louis style ribs can be daunting if you’ve never done it before but if you follow the steps, you will deliver, every time, the most tender, mouth-watering ribs that you and your family and friends have ever tasted. Now, I will preface this with this disclaimer: there are several ways of making delicious ribs. You can smoke them, you can do them in the oven, you can cook ’em low and slow, you can use various rubs that will all deliver various flavors and level of tenderness. This is our favorite. The ribs are so tender you can shake the rib and the meat will...

Cilantro Lime Slaw Shrimp Tacos

Cilantro Lime Slaw Shrimp Tacos - A tasty, quick and easy meal. Crunchy, fresh, bright, tangy and delicious! Perfect for warm weather.

Cilantro lime slaw shrimp tacos topped with a lime cream sauce are a fresh, tasty, quick and easy meal. Crunchy, fresh, bright, tangy and delicious! Great warm weather meal in no time. Prep is the longest part of this recipe. The shrimp cook in less than 5 minutes, so it’s great for a busy weeknight. Prepare the shrimp with the seasonings, allow to marinate for about 10-15 minutes while you prep the slaw and cream sauce. These easy shrimp tacos were such a hit at our table I plan on making them all summer. Just like our Shrimp Stacks! It’s going to be a Summer Shrimp Fest at our house. I could literally...

Bacon Paste BBQ Chicken Kebabs

Bacon Paste BBQ Chicken Kebabs - These are not your average barbecue chicken kebabs. This is a bacon lover's dream come true!

These bacon paste bbq chicken kebabs are absolutely one of the best things to come off our grill recently. Well, besides my husband’s fabulous ribs, of course! It may be a weird method and make you take pause but you must try this recipe. Smoky bacon, barbecue grilled chicken is a bacon lover’s dream come true.  My husband talked about this chicken for days. Use the food processor and whir up the bacon paste recipe. Strange, right? Stir in 2-3 tablespoons of your favorite barbecue sauce. Add the chicken pieces and rub the paste on until completely coated. It’s a little tricky. You might want to wear gloves for this part, I...