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Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!
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Old School Meatloaf Recipe

Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Beef, Main Dish
Cuisine: American
Keyword: classic, meatloaf
Servings: 6
Author: Leigh Harris

Ingredients

  • 1 1/2 to 2 pounds fresh ground beef
  • 1 small onion, diced
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup milk
  • 1 tablespoon garlic, minced
  • 2 eggs, beaten
  • Salt and pepper, to taste

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Dash of Worcestershire sauce

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the ground beef, onion, breadcrumbs, Parmesan, parsley, milk, garlic, eggs, salt, and pepper into a mixing bowl. Using your hands, combine all of the ingredients. DO NOT mix too much it will make the meatloaf tough.
  • In a small bowl, mix together the ketchup, brown sugar, dijon, and Worcestershire sauce for the glaze.
  • Form the meat mixture into a loaf pan or on a baking sheet. Spread about 1/3 of the glaze over the top of the meatloaf.
  • Bake for 45 minutes.
  • Remove the meatloaf from the oven. Spread another 1/3 of the glaze, and cook for an additional 15 minutes. The internal temperature should read 155ºF.
  • You can either top with the additional glaze or save it for serving on the side.