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5
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2
votes
No Churn Salted Caramel Toffee Bit Ice Cream Recipe
Creamy vanilla no-churn ice cream swirled with salted caramel and toffee bits! A great recipe to use without an ice cream machine.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream, no churn, salted caramel, summer, toffee bits
Servings:
8
Calories:
566
kcal
Author:
Leigh Harris
Ingredients
2
cups
heavy whipping cream
14
oz
sweetened condensed milk
1/2
cup
salted caramel sauce
1/2
tsp
coarse sea salt
1
cup
toffee bits
Instructions
Combine whipping cream & sweetened condensed milk in mixer bowl
Beat on medium-high speed for about 5 minutes, until light and creamy
Stir in toffee bits, then slightly stir in coarse salt.
Pour into freezer safe container, then pour caramel sauce over the top
Drag the caramel sauce through the mixture to swirl throughout
Cover & freeze 6-8 hours, preferably overnight
Notes
This recipe makes approx 4 cups.
Nutrition
Calories:
566
kcal
|
Carbohydrates:
57
g
|
Protein:
6
g
|
Fat:
36
g
|
Saturated Fat:
23
g
|
Cholesterol:
129
mg
|
Sodium:
320
mg
|
Potassium:
256
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
1361
IU
|
Vitamin C:
2
mg
|
Calcium:
197
mg
|
Iron:
1
mg