Shrimp and Broccoli Stir Fry - Ready in less than 30 minutes. Healthier and way tastier than takeout. Simple, satisfying and down right tasty!
Shrimp and Broccoli Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Shrimp and Broccoli Stir Fry - Ready in less than 30 minutes. Healthier and way tastier than takeout. Quick, simple, satisfying and delectable!
Course: Main
Servings: 4 servings
Calories: 342 kcal
Author: Don't Sweat The Recipe
Ingredients
  • 1 tablespoon olive oil + 2 teaspoons divided
  • 1 1/2 pounds medium shrimp peeled and deveined
  • 2 large heads broccoli cut into florets (about 4-5 cups)
  • 1 teaspoon sesame seeds
  • 2 green onions diced
  • THE SAUCE
  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons Sriracha or more (optional)
Instructions
  1. In a small bowl or measuring cup, whisk together soy sauce, oyster sauce, rice wine vinegar, honey, ginger, garlic, sesame oil, cornstarch, and Sriracha; set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, cover, and cook, stirring occasionally, about 4-5 minutes. Remove from the skillet to a plate, set aside.
  3. Add the remaining 2 teaspoons of olive oil, add shrimp, and cook, stirring frequently, until starting to turn pink, about 1-2 minutes.
  4. Return the broccoli to the pan, stir.
  5. Stir in sauce mixture until combined and slightly thickened about 1-2 minutes.
  6. Serve immediately, garnish with sesame seeds and green onion, if desired.