Roasted Salted Almonds Recipe

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4.69 from 19 votes

Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!

Prep Time5

Cook Time15

Total Time20

Course: Snack

Cuisine: American

Keyword: almonds, keto, low carb, roasted, salted

Servings:

Calories: 222kcal

Author: Leigh Harris

Ingredients

3 cups raw almonds
2 tablespoons unsalted butter melted
1/2 - 1 teaspoon kosher salt

US Customary - Metric

Instructions

Preheat the oven the 350 degrees.
In a bowl, toss the almonds and melted butter to coat.
3 cups raw almonds, 2 tablespoons unsalted butter
Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
1/2 - 1 teaspoon kosher salt
Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
Watch closely, almonds will burn quickly.
Remove from the oven to paper towels to cool and drain, if desired.
Cool completely, about 30 minutes.

Notes

Variations

Salt and Pepper Almonds – Add 1/2 teaspoon coarsely ground black pepper.
BBQ Almonds – Use about 1 tablespoon of barbecue rub.
Smoky Roasted Almonds – Add chipotle chili powder or smoked paprika.

If using table salt cut the amount in this recipe in half.

You can use olive oil instead of butter.

Storing - Once completely cooled place them in an air-tight container or bag and keep them at room temperature for up to 2 weeks, refrigerated for up to 3 months, or in the freezer for up to 6 months.

Nutrition