Simple Succulent Dry Brined Roast Turkey - You will never use another method again! Dry brining will give you a phenomenally moist, tender, deep flavor filled turkey.
*Brine at least 24 hours before cooking. Can be brined up to three days.
Our turkey was almost 15lbs. We used 3 tablespoons of kosher salt, 1 teaspoon dried thyme and 1 large bay leaf.
You can cook stuffing in the turkey. Use a little less salt than normal in the mix.