Slow Cooker Apple Cider
Slow Cooker Apple Cider - Oh, so fall fabulous! Fresh apples, orange, cinnamon, nutmeg, cloves, and brown sugar make this cider irresistible.
Servings: 10 -11 cups
Calories: 144kcal
Ingredients
- 9 medium apples assorted types (we used Gala, Honeycrisp and Granny Smith apples)
- 1 orange
- 6 cinnamon sticks 3"
- 1 whole nutmeg
- 2 teaspoons whole cloves
- 1/4 teaspoon whole allspice optional
- 12-14 cups water
- 1/3 – 2/3 cup brown sugar
Instructions
- Wash the apples and orange, and then roughly cut into quarters. Don’t worry about removing peels, seeds, or stems. Place in the bowl of your slow cooker.
- Add cinnamon sticks, nutmeg, cloves, and allspice.
- Cover with water, filling the slow cooker until it is nearly full, leaving about 1/2 inch of space at the top of the pot.
- Cook on high heat for 4 hours, or on low heat for 6 hours.
- After the 4 hours, use a potato masher to mash the apples and orange slices.
- Finish cooking for one more hour.
- Strain the solids from the liquid through a fine-mesh sieve, discard solids.
- Serve warm.
- Store remaining apple cider in a sealed container in the refrigerator.
Notes
Nutrition Facts
Servings: 10
Per Serving % Daily Value*
Calories 144
Total Fat 0.6g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 233mg 5%
Total Carb 37.5g 12%
Dietary Fiber 5.6g 20%
Sugars 31.2g
Protein 0.3g
Vitamin A 1% · Vitamin C 61%
Calcium 3% · Iron 56%
*Based on a 2,000 calorie diet
Servings: 10
Per Serving % Daily Value*
Calories 144
Total Fat 0.6g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 233mg 5%
Total Carb 37.5g 12%
Dietary Fiber 5.6g 20%
Sugars 31.2g
Protein 0.3g
Vitamin A 1% · Vitamin C 61%
Calcium 3% · Iron 56%
*Based on a 2,000 calorie diet
Nutrition
Serving: 1g | Calories: 144kcal