Spicy Thai Chicken Noodle Bowl - Spicy Thai noodles loaded with vegetables and chicken. Unbelievably good!
Spicy Thai Chicken Noodle Bowl
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Spicy Thai Chicken Noodle Bowl - Spicy Thai noodles loaded with chicken and vegetables. Unbelievably good!!
Course: Main Dish
Cuisine: Thai
Servings: 6 servings
Author: Don't Sweat The Recipe
  • 2 tablespoons olive oil - divided
  • 1 lb chicken breast, thinly sliced
  • 8 oz cremini mushrooms, cleaned and sliced
  • 1 red bell pepper sliced
  • 1 cup carrot ribbons
  • 2 cups bean sprouts
  • 3 cloves garlic, minced
  • 4 green onions, chopped
  • 1/3 - 1/2 cup cilantro, chopped
  • 14 oz Thai rice noodles, pre-cooked
For the Sauce:
  • 1 cup chicken broth
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Sriracha sauce
  • 2 teaspoons red chili paste
  • 1 1/2 teaspoons ginger, minced
  • juice of 1 lime
  • Extra chopped cilantro, green onions, and lime wedges for serving.
  • chopped peanuts (we prefer it without peanuts)
  1. Whisk all the sauce ingredients together in a medium-size bowl and set aside.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken to the skillet and cook for about 3-5 minutes or until it begins to brown, stirring occasionally. Remove to a plate and set aside.
  3. Heat the remaining tablespoon of olive oil. Add the mushrooms, saute about 3-4 minutes until starting to brown, add the sliced peppers, carrot ribbons and cook for an additional 3 minutes until the peppers begin to soften. Add the garlic and saute another 30 seconds.
  4. Add the chicken back to the skillet and toss together.
  5. Add the pre-cooked noodles, toss then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. Add the green onions.Taste and season with salt and pepper if needed.
  6. Garnish with additional green onions, cilantro, and chopped peanuts.

  7. Serve with a lime wedge and enjoy.
Recipe Notes

You can add chopped peanuts if you like. We just prefer it without them.

Nutrition Facts
Servings: 6
Per Serving % Daily Value*
Calories 462
Total Fat 10g 13%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 51mg 19%
Sodium 582mg 25%
Potassium 692mg 15%
Total Carb 67.6g 23%
Dietary Fiber 3.5g 13%
Sugars 6.8g
Protein 25.9g
Vitamin A 111% · Vitamin C 50%
Calcium 5% · Iron 14%
*Based on a 2,000 calorie diet