Roast Beef Sliders with Horseradish Sauce Recipe
A creamy, spicy, horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun.
Servings: 12
Calories: 330kcal
Ingredients
- 12 slider or dinner rolls
- 1 lb roast beef deli meat thinly sliced
- 12 slices of provolone cheese or more
- 1 tbsp unsalted butter melted
Horseradish Sauce
- 1/2 cup prepared horseradish
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside.1/2 cup prepared horseradish, 1/2 cup mayonnaise, 1/2- 1 teaspoon Worcestershire sauce, 1/4 teaspoon fresh ground pepper, 1/4 teaspoon kosher salt, 1 tablespoon fresh lemon juice
- In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.12 slider or dinner rolls
- Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.1 lb roast beef deli meat, 12 slices of provolone cheese
- Brush with the melted butter, cover with foil and bake 15 minutes.1 tbsp unsalted butter
- Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.
Notes
If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.
Make Ahead - You may prep the entire dish (sauce included), wrap the unbaked sliders tightly with plastic wrap, and store them in the refrigerator for up to 12 hours before baking. I recommend removing it from the fridge at least 30 minutes before baking.
Storing - Store any leftovers in an air-tight container in the refrigerator for up to 3 days. Reheat in a 300-degree F oven, covered with aluminum foil for 15 to 20 minutes. Or reheat single servings in the microwave.
Freezing - Bake the sliders as directed (without the melted butter), let them cool completely, wrap them in plastic wrap and aluminum foil, place them in a freezer-safe bag, and freeze for up to 2 months. Thaw in the refrigerator overnight. When ready to serve brush the tops with melted butter, cover them with aluminum foil, and reheat them in a 300-degree oven for about 20 minutes.
Nutrition
Calories: 330kcal | Carbohydrates: 22g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 1197mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 20mg | Calcium: 399mg | Iron: 3mg