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–+ servings
Salt and Pepper Roasted Cashews in a dark bowl.
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5 from 3 votes

Salt and Pepper Roasted Cashews Recipe

Salt and Pepper Roasted Cashews - Tantalize your taste buds with these spicy roasted cashews! So simple you will kick yourself for not trying this recipe sooner.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Nuts, Snack
Cuisine: American, Indian
Keyword: cashews, roasted, salt and pepper, spicy
Servings: 16
Calories: 174kcal
Author: Don't Sweat The Recipe

Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 - 2 teaspoons freshly ground black pepper
  • 1 - 1 1/2 teaspoons sea salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 pound raw cashews

Instructions

  • Warm the canola oil in a large skillet over low heat.
  • Add the black pepper, sea salt, onion powder and garlic powder. Cook and stir until the spices are aromatic about 1 minute.
  • Add the cashews, tossing to coat them well with the spice-infused oil.
  • Continue to cook, stirring constantly, until the cashews are slightly blistered and golden brown, about 4 minutes.

Notes

We like them with loads of salt and pepper. Adjust to your taste.

Nutrition

Calories: 174kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 367mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg