Grilled Parmesan Corn On The Cob Recipe
Can't stand the heat? Grill the corn on the cob! Sweet, savory, crunchy, fresh, nutty deliciousness!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Grilling, Side Dish
Cuisine: American
Keyword: corn on the cob, grilled, parmesan
Servings: 4
Calories: 372kcal
Author: Don't Sweat The Recipe
- 4 ears fresh corn on the cob
- 1/2 cup fresh grated parmesan cheese
- 1/2 cup olive oil
- 2 teaspoons fresh basil chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Preheat the grill to 400ºF.
Prep corn by shucking and placing each ear on a piece of heavy-duty aluminum foil. Set aside.
In a small bowl mix the olive oil, basil, garlic powder, salt, and pepper.
Brush the oil mixture over each ear of corn. Sprinkle generously with the parmesan cheese (reserving some for garnish). Wrap the corn tightly in the aluminum foil.
Place aluminum foil pack on the grill for around 30 minutes, turning every 10 minutes.
Unwrap each piece and garnish with more parmesan cheese.
Serve and devour!
Calories: 372kcal | Carbohydrates: 18g | Protein: 8g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 496mg | Potassium: 259mg | Fiber: 2g | Sugar: 6g | Vitamin A: 276IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 1mg