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–+ servings
Easy Blackberry Cobbler with ice cream on top.
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5 from 1 vote

Easy Blackberry Cobbler

Easy Blackberry Cobbler - It's simple, quick and delicious! A Dump and bake recipe at it's best.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: blackberry, Cobbler
Servings: 6
Calories: 373kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1/2 cup salted butter, melted
  • 3 cups fresh blackberries
  • 1 cup sugar, divided
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  • Preheat oven to 350 degrees.
  • Melt the butter in a 1.5-quart baking dish while preheating the oven.
  • In a large bowl, gently combine fruit and 1/2 cup sugar.
  • In a separate bowl, whisk remaining 1/2 cup sugar, flour, baking powder, salt, vanilla, and milk.
  • Pour the batter into the baking dish, do not stir.
  • Distribute the fruit evenly on top of the batter, but DO NOT STIR.
  • Bake 1 hour.
  • Serve warm or at room temperature.

Nutrition

Calories: 373kcal | Carbohydrates: 54g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 345mg | Potassium: 308mg | Fiber: 4g | Sugar: 38g | Vitamin A: 676IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg