5 from 2 votes
Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for ever purchasing the bottled stuff.
Homemade Greek Salad
Prep Time
10 mins
Total Time
10 mins
 
Homemade Greek Salad on the table in 10 minutes. The only recipe you will ever need! So easy you will kick yourself for ever purchasing the bottled stuff.
Course: Salad, Side
Cuisine: Greek
Servings: 4 servings
Author: Don't Sweat The Recipe
Ingredients
Dressing:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed with side of your knife then peeled
  • 2 tsp. dried oregano leaves
  • 1/2 tsp. kosher salt
  • 1/4 tsp fresh ground black pepper
Salad:
  • 1 large bunch romaine lettuce
  • 4 oz grape tomatoes, halved
  • 1 large cucumber
  • 1/2 medium red onion
  • 1/2 C kalamata olives, halved
  • 1/2 C feta cheese, diced or crumbled
  • pepperoncini peppers
Instructions
  1. For the Dressing:
  2. Combine all the ingredients in a small, air-tight jar and shake well to mix. Set aside.
  3. For the Salad:
  4. Roughly chop the romaine lettuce and toss it into a large bowl. (I like to chill my bowl)
  5. Slice the grape tomatoes in half and add it to the bowl with the lettuce, then half the cucumber and slice thinly, add to the bowl.
  6. Slice the onion into thin rings, then quarter, separating the layers before adding to the rest of the salad.
  7. Slice the olives in half, dice or crumble feta cheese, add to the salad.
  8. Pour the desired amount of the dressing over the salad and gently toss all the ingredients together and serve immediately.