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Hello Dolly cookie up close.
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4.41 from 30 votes

Classic Hello Dolly Cookies

Hello Dolly Cookies are a crowd-pleasing bar cookie perfect for gatherings or just an every day treat. An easy dessert that promises delicious layers of sweet goodness!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Cookie, Dessert
Cuisine: American
Keyword: 7 layer, bars, cookie bars, dolly, hello
Servings: 24
Calories: 234kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1/2 cup butter, melted
  • 1 1/2 cups graham crackers, crushed
  • 1 cup coconut flakes
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup pecans, chopped
  • 14 oz sweetened condensed milk (1 can)

Instructions

  • Preheat the oven to 350 degrees.
  • While the oven is preheating, melt the butter in a 9x13 baking pan.
  • Crush the graham crackers in a food processor or baggie.
  • Sprinkle the graham cracker crumbs evenly over the butter in the bottom of the pan, press lightly into the butter.
    1 1/2 cups graham crackers, crushed, 1/2 cup butter, melted
  • Evenly cover the crust with the coconut flakes, chocolate chips, butterscotch chips, and pecans. Drizzle the sweetened condensed milk evenly over the top.
    1 cup coconut flakes, 1 cup semi-sweet chocolate chips, 1 cup butterscotch chips, 1 cup pecans, chopped, 14 oz sweetened condensed milk
  • Bake for 20-25 minutes. Watch it closely until the edges are golden brown. You want to be careful not to burn the coconut and it can happen very quickly.
  • Let cool about 5 minutes and run a knife around the edges of the pan to prevent sticking.
  • Allow to cool completely before slicing into squares.

Notes

Cool completely before slicing. You want the layers to be fully set up.
Storing - Let them cool completely, place them in an air-tight container, and store them at room temperature for about 3 days or in the refrigerator for up to 1 week.
Freezing - Layer between wax paper or parchment paper in an air-tight container or freezer-safe bag and freeze for up to 3 months.

Nutrition

Calories: 234kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 122mg | Potassium: 150mg | Fiber: 2g | Sugar: 19g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg