Honey Mustard Pretzels
Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: honey, mustard, pretzels
Servings: 10
Calories: 234kcal
Author: Don't Sweat The Recipe
- 16 oz mini pretzels
- 1/4 cup honey
- 3 Tablespoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoon dried mustard
- 3 Tablespoons butter, melted
Preheat the oven to 250 degrees.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
1/4 cup honey, 3 Tablespoons Dijon mustard, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 3 Tablespoons butter, melted, 2 teaspoon dried mustard
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
16 oz mini pretzels
Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve.
You can use any pretzel shape you wish.
Play around with different types of mustard. Try deli mustard, spicy mustard, and grainy mustard.
Be sure to bake in as close to a single layer as possible.
Storing - Place the cooled pretzels in an air-tight container or bag and keep them at room temperature for up to 1 week.
Calories: 234kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 656mg | Potassium: 72mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Calcium: 13mg | Iron: 3mg