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+ servings
Honey mustard pretzels in a yellow bowl.
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4.24 from 98 votes

Honey Mustard Pretzels

Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: honey, mustard, pretzels
Servings: 10
Calories: 234kcal
Author: Don't Sweat The Recipe

Ingredients

  • 16 oz mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 3 Tablespoons butter, melted

Instructions

  • Preheat the oven to 250 degrees.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
    1/4 cup honey, 3 Tablespoons Dijon mustard, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 3 Tablespoons butter, melted, 2 teaspoon dried mustard
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
    16 oz mini pretzels
  • Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve.

Notes

You can use any pretzel shape you wish.
Play around with different types of mustard. Try deli mustard, spicy mustard, and grainy mustard.
Be sure to bake in as close to a single layer as possible.
Storing - Place the cooled pretzels in an air-tight container or bag and keep them at room temperature for up to 1 week.

Nutrition

Calories: 234kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 656mg | Potassium: 72mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Calcium: 13mg | Iron: 3mg