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5
from
5
votes
Broccoli Salad Recipe
A classic side dish that is perfect for summer cookouts and picnics!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad, Side Dish, Vegetable
Cuisine:
American
Keyword:
broccoli, crisp, crunchy, easy, fresh, salad
Servings:
6
Calories:
524
kcal
Author:
Don't Sweat The Recipe
Ingredients
1
pound
Fresh broccoli
cut into 1-inch pieces
1/2
cup
Red onion
diced
1
cup
Sharp cheddar cheese
1
cup
Cooked bacon
chopped
1/2
cup
Pepitas
pumpkin seeds
1
cup
Mayonnaise
not salad dressing
1/3
cup
Granulated sugar
3
Tbsp
Red wine vinegar
US Customary
-
Metric
Instructions
Combine broccoli, onion, cheese, bacon and pepitas in a large bowl.
In a separate bowl thoroughly combine mayonnaise, vinegar, and sugar.
Pour dressing over salad and mix until evenly coated.
Cover and refrigerate at least an hour before serving.
Notes
Storage
- Place it in an airtight container and store it for up to 4 days in the fridge.
Nutrition
Calories:
524
kcal
|
Carbohydrates:
19
g
|
Protein:
15
g
|
Fat:
44
g
|
Saturated Fat:
11
g
|
Cholesterol:
54
mg
|
Sodium:
704
mg
|
Potassium:
422
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
684
IU
|
Vitamin C:
68
mg
|
Calcium:
182
mg
|
Iron:
1
mg