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–+ servings
Honey Sriracha Wings on a white plate and a sesame garnish.
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5 from 4 votes

Honey Sriracha Chicken Wings Recipe

Crispy, sweet, and spicy baked chicken wings!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American, Asian
Keyword: chicken, chicken wings, honey, sriracha
Servings: 4
Calories: 513kcal
Author: Brad Harris

Ingredients

  • 3 pounds chicken wings, raw
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 1 - 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 teaspoons sesame oil
  • 2 teaspoons sriracha (or more if desired)
  • 1 teaspoon Cornstarch
  • 2 teaspoon water
  • Salt and pepper to taste (optional)
  • sesame seeds

Instructions

  • Preheat oven to 400 degrees. Season the wings with salt and pepper, if desired. (Be careful with the salt.) Lay out on a parchment-lined baking sheet and bake for 45 minutes.
  • In a small saucepan, combine soy sauce, honey, garlic, ginger, sriracha and sesame oil, and bring them to a boil. 
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
  • At the 45 minute mark, remove the wings from the oven, place in a large bowl and toss with about 2/3 of the sauce. Return to oven for another 15 minutes or until desired browning has occurred. (We broil ours for about 3 minutes)
  • Remove them from the oven and place the wings with the remaining sauce together in a bowl and toss.
  • Garnish with sesame seeds.

Nutrition

Calories: 513kcal | Carbohydrates: 22g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 141mg | Sodium: 1251mg | Potassium: 364mg | Fiber: 1g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 3mg