Slow Cooker 15 Bean Soup Recipe
Slow Cooker 15 Bean Soup - Nothing is more comforting than a flavorful, piping hot bowl of soup! This is an easy chop, drop and let it cook. Hearty, filling and full of fiber.
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Course: Dinner, Entree, Soup
Cuisine: American
Keyword: 15 bean, bean, easy, fall, slow cooker, soup, winter
Servings: 8
Calories: 121kcal
Author: Don't Sweat The Recipe
- 1 ham bone (use leftover from your Holiday Ham)
- 20 oz package 15 Bean Soup (remove seasoning packet)
- 3 celery stalks, diced
- 1 medium onion, diced
- 8 cups vegetable stock or chicken
- 2 bay leaves
- 2 cloves garlic, minced
- 1 1/2 teaspoons thyme
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
Rinse and sort beans.
Cover beans with water and soak overnight.
Drain beans and place in a slow cooker.
Add remaining ingredients and stir.
Cover. Cook on Low for 8 hours.
Remove ham bone and pull the meat off the bone.
Remove bay leaves.
Add ham back to soup and stir.
Calories: 121kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1233mg | Potassium: 329mg | Fiber: 7g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg