Brown Sugar Glazed Baked Ham Recipe
Brown Sugar Glazed Ham - The easiest and most flavorful baked ham!
Servings: 12
Calories: 992kcal
Ingredients
- 10 lb smoked cured ham
- 1 cup firmly packed dark brown sugar
- 1/4 cup prepared whole grain mustard
- 2 tablespoons cider vinegar
Instructions
- Preheat oven to 325 degrees
- Score top of the ham into a diamond pattern.10 lb smoked cured ham
- Place the ham on a rack in a roasting pan, cover the pan with aluminum foil, and bake for 1 hour.
- Remove the foil and continue to bake uncovered for 30 minutes.
- In a bowl combine the brown sugar, whole grain mustard, and vinegar.1 cup firmly packed dark brown sugar, 1/4 cup prepared whole grain mustard, 2 tablespoons cider vinegar
- Spread glaze evenly over ham. Bake uncovered for another 35 minutes.
- Transfer to a platter, tent loosely with aluminum foil, and let rest for 15-20 minutes before carving.
Notes
If using spiral-cut ham be careful not to overcook and dry it out. Add about 1 inch of water to the bottom of the pan.
Use a digital meat thermometer to avoid overcooking. It should read 140 degrees F.
Allow 10-12 minutes of cooking time per pound of meat. If your ham is larger or smaller adjust the cooking time accordingly.
Storing and Freezing - Let the ham cool completely, place it in an airtight container, and refrigerate for up to 4 days. Or freeze for up to 3 months.
Nutrition
Calories: 992kcal | Carbohydrates: 18g | Protein: 82g | Fat: 64g | Saturated Fat: 23g | Cholesterol: 234mg | Sodium: 4551mg | Potassium: 1113mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg