Street Tacos Recipe
Carne Asada Street Tacos whip up quickly and are so full of authentic flavor. Simple ingredients, easy prep, easy cook and you have a perfect street taco.
Servings: 4
Calories: 231kcal
Ingredients
- 1 pound Flank or skirt steak
- 1 tablespoon Olive Oil
- 1 cup Orange juice
- 1 Lime, juiced
- 1 tablespoon Cilantro, chopped
- 1 teaspoon salt
- 1 teaspoon fresh ground Pepper
- 2 teaspoons Cumin
- 4 - 5 cloves Garlic, cracked
Instructions
- Place the flank steak in a large plastic storage bag
- In a small bowl mix olive oil, orange juice, lime juice, cilantro, garlic, cumin, salt, and pepper. Pour over meat in the bag and refrigerate for few hours. (we marinated for 2 hours)
- Preheat grill to medium-high heat.
- Grill for 3-5 minutes per side. During the last few minutes, place the tortillas on the grill to lightly char them.
- Remove cooked steak from the grill, and thinly slice against the grain.
Nutrition
Calories: 231kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 645mg | Potassium: 556mg | Fiber: 1g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 3mg