Deviled Potato Bites
Deviled Potato Bites - Potato salad in bite-size form. Great side or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.
Servings: 10
Ingredients
- 1lb small red potatoes (about 15 potatoes)
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons whole grain mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained
- 1/4 teaspoon fresh ground pepper
Instructions
- Preheat oven to 350°F. Place potatoes in a small bowl or directly a rimmed baking sheet, and drizzle with oil. Sprinkle with 1 teaspoon of the salt; toss to coat.
- Spread potatoes in a single layer on the baking sheet, and bake about 40 minutes, or until tender when pierced with a toothpick. Remove from oven, and cool 10 minutes.
- Cut each potato in half crosswise. Carefully scoop out potato pulp leaving the skins intact. Place pulp in a medium-size bowl.
- Place shells, cut side up, back on the baking sheet, and bake another 10 more minutes. Cool completely.
- Stir together potato pulp, mayonnaise, sour cream, mustard, chives, dill, capers, pepper, and remaining 1/2 teaspoon salt.
- Carefully spoon the filling mixture into each potato skin.