Smoked Pulled Pork Hash

DON'T SWEAT THE RECIPE

DON'T SWEAT THE RECIPE

Pump up your breakfast game with this irresistible Smoked Pulled Pork Hash! Perfectly crispy, smoky, and deliciously satisfying. Dive in now!

DON'T SWEAT THE RECIPE

Heat oil in a large skillet over medium-high until shimmering.

DON'T SWEAT THE RECIPE

Add diced potatoes, season with salt, black pepper, and cayenne. Cook for 5-7 minutes until they start to brown.

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Lower heat to medium. Add and mix in diced onions and red bell peppers, cooking for about 5 minutes until onions are translucent.

DON'T SWEAT THE RECIPE

Increase heat to medium-high. Add pulled pork, stir to combine well. Press down slightly and cook for 4-5 minutes to sear, then flip and cook for another 3-4 minutes.

DON'T SWEAT THE RECIPE

Remove from heat, garnish with chopped parsley if desired.

DON'T SWEAT THE RECIPE

Eggs round off this amazingly delicious hash!

DON'T SWEAT THE RECIPE

Click the link below for the full recipe!