Cheesy Ranch Ritz Bits Crackers

Cheesy Ranch Ritz Bits Crackers are the perfect snack for game days, barbecues, gatherings, parties, or movie nights at home!

Why You Love These

These cute little snack crackers are so good you will want to double the cheese Ritz crackers recipe.

This seasoned Ritz Bits crackers recipe is a super simple snack that’s easy to make and an even easier poppable treat.

Who doesn’t like cheesy ranch crackers?

Ingredients for cheesy ranch ritz bits crackers.

Ingredients Needed

  • Cheese Ritz Bits Cheese Cracker Sandwiches- I don’t recommend the peanut butter-filled ones with the seasonings used in this recipe.
  • Vegetable oil – Or Canola oil. You want a light flavored oil.
  • Ranch seasoning – One 1-ounce packet of dry ranch dressing mix.
  • Garlic powder, onion powder, and dried dill. – Adds extra flavor boost.
  • Crushed red pepper flakes – This is optional. It makes them spicy, so if making them for the kids, just omit them.

How to Make Cheesy Ranch Ritz Bits Crackers

You don’t even need to turn the oven to make this easy snack! That’s a huge plus in our house during the summer months.

Place the two 8.8-ounce boxes of Ritz Bits Cheese Sandwich Crackers into a gallon-size zip lock bag.

In a measuring cup or small bowl, mix the oil, ranch seasoning, garlic powder, onion powder, dried dill, and crushed red pepper (if using).

Adding the mixture to the bag of crackers.

Drizzle the oil mixture over the crackers in the bag and gently mix until the crackers are coated.

Every 5 minutes, give the bag a gentle shake and toss until all the crackers are evenly coated, and no oil settles in the bottom of the bag.

Ritz Bits crackers with mixture in a zip lock bag.

If you like, but it’s unnecessary, spread them out on a baking sheet lined with paper towels to soak up any extra oil.

Cheesy Ranch Ritz Bits Crackers in a black bowl.

That’s it! Easy peasy cheesy ranch crackers.

When to Serve

  • After school snack
  • Lunches
  • Tailgating
  • Picnics
  • Parties
  • Holiday gatherings
  • With soup or chili
  • Travel snack
  • Movie nights
Cheesy Ranch Ritz Bits Crackers in a black bowl.
Are you on Pinterest? Click the button below to add this recipe to one of your boards!
Storing

These no-bake seasoned Ritz crackers will keep for several weeks stored in a ziplock bag or air-tight container.
This makes them the perfect make-ahead snack.

More Delicious Snack Recipes

Cheesy Ranch Ritz Bits Crackers

Cheesy Ranch Ritz Bits Crackers Recipe

Cheesy Ranch Ritz Bits Crackers are the perfect snack for game days, barbecues, gatherings, parties, or movie nights at home!
5 from 2 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 20 minutes
Servings: 10
Calories: 248kcal

Ingredients
 

  • 18 oz Ritz Bits Cheese Sandwich Crackers 2 boxes of 8.8oz
  • 1/2 cup Vegetable oil or canola
  • 1 oz Ranch seasoning mix 1 packet
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 tsp Dried dill

Instructions

  • Empty the two 8.8-ounce boxes of Ritz Bits Cheese Sandwich Crackers into a gallon size zip lock bag.
  • In a measuring cup or small bowl mix the oil, ranch seasoning, garlic powder, onion powder, dried dill, and crushed red pepper (if using).
  • Drizzle the mxiture over the crackers in the bag and gently mix until the crackers are coated.
  • Every 5 minutes or so give the bag a gentle shake and toss until all the crackers are evenly coated and no oil settles in the bottom of the bag.

Notes

If you like, but it’s not necessary spread them out on a baking sheet lined with paper towels to soak up any extra oil.
Nutritional facts are an estimate.

Nutrition

Calories: 248kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.001g | Cholesterol: 17mg | Sodium: 639mg | Potassium: 11mg | Fiber: 2g | Sugar: 0.01g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.1mg

Share With Your Friends And Family!

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *