Sparkling Apple Cider Ginger Beer Sangria

Name: Sparkling Apple Cider Ginger Beer Sangria Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 24 oz hard apple cider (2 - 12 oz bottles); 12 oz bottle of ginger beer (1 - 12 oz bottle non-alcoholic); 1 1/2 cups fresh apple cider; 1/2 cup apple brandy; 2-3 apples (washed, cored and sliced); 1-2 oranges (washed and sliced); 6 cinnamon sticks; extra fruit and cinnamon sticks for garnish

Sparkling Apple Cider ginger beer sangria brings those cozy flavors of fall to your cocktail hour.

Cider Ginger Beer Sangria in a large glass picture.

Crisp and refreshing Fall in a glass. The sparkling hard cider and ginger beer will make your taste buds dance. A perfect Thanksgiving sangria!

So simple and quick to make you will be enjoying this sangria in less than 5 minutes.

Check out our Sausage Balls!

Cider Ginger Beer Sangria in a glass pitcher with a bottle of ginger beer being poured into the pitcher.

Ingredients

Liquids – Hard apple cider, ginger beer, fresh apple cider, and apple brandy.
Fruits – Apples and oranges. You can use any apples you like, such as granny smith, Honeycrisp, or gala.
Spices – Cinnamon sticks.

Tips

Be sure to chill the liquids before preparing the sparkling cider.
If you don’t want alcohol use sparkling cider instead of hard cider. Omit the apple brandy.

How to Make Cider Ginger Beer Sangria

Choose your favorite hard cider and ginger beer. Chill the hard apple cider, ginger beer, and apple cider before preparing.

Wash and slice the apples and oranges.

Add the apple slices, orange slices, and cinnamon sticks into a large pitcher. Pour in the hard cider, ginger beer, fresh apple cider, and brandy. (see the recipe below for make-ahead instructions)

Cider Ginger Beer Sangria in a clear glass pitcher with slices of apples oranges cinnamon sticks.

Give it a gentle stir. Add a few extra pieces of fruit, cinnamon sticks, and ice to individual glasses (if desired) pour, and serve.

Cider Ginger Beer Sangria in 2 no stem wine glasses garnished with cinnamon sticks.

Bubbly, light, crisp, refreshing, and full of apple, cinnamon, and orange flavor.

Cider Ginger Beer Sangria in clear glass pitcher.

Here in the south, we don’t see true cool weather until November. This cold refreshing cocktail was perfect for our 85º evening on the deck.

Cider Ginger Beer Sangria in a no stem wine glass garnished with cinnamon stick.

This Cider Ginger Beer Sangria would be perfect for a Thanksgiving or Christmas cocktail that’s easy to make and serve to guests.

Try our Savory Parmesan Rosemary Shortbread as an appetizer.

Are you on Pinterest? Click the button below to add this recipe to one of your boards!

Can I prep this ahead?

Yes, prepare and refrigerate for up to 4 hours before serving. Just note that it will lose carbonation over time.