Dill Oyster Crackers

Name: Dill Oyster Crackers Recipe
Prep time: 10 min
Ingredients: 9 oz Oyster crackers; 1/2 cup Vegetable oil (or canola oil); 2 tbsp Ranch seasoning mix ((1 oz packet)); 1 tsp Garlic powder; 1 1/2 tsp Dried Dill

These dill oyster crackers are a poppable addictive snack! Bold seasonings, oyster crackers, and a plastic bag are all you need.

Dill oyster crackers in a dark bowl on a dark surface.

Why You’ll Love These

A budget friendly homemade snack recipe or cocktail appetizer that’s sure to please!
They only require five ingredients and don’t need to be baked.
These dill seasoned oyster crackers are so quick and easy to make you will have them on hand at all times!
They are a perfect easy snack for the holidays, game days, picnics, parties, etc.
Or use them as a soup or salad crouton.

Some of our other favorite recipes to make are Chocolate Covered Pretzel Rods, Seasoned Ritz Bits Cracker Recipe, Chex Mix Recipe, Firecracker Cheez Its, and Ranch Party Mix.

Ingredients for dill oyster crackers recipe on a dark surface.

For a full list of ingredients and instructions see the recipe card at the bottom of this post.

How to Make Dill Oyster Crackers

Place the oyster crackers in a gallon resealable bag. Whisk together the vegetable oil, ranch seasoning, garlic powder, and dried dill weed. Pour the seasoning mixture over the crackers.

Seasonings for dill oyster crackers in a glass measuring cup on a dark surface.

Dill seasoning mixture being poured over the oyster crackers in a resealable plastic bag.

Gently mix the crackers with the seasoning mixture. Over the next 5 minutes or so shake and turn the bag over until all the oil has been absorbed into the crackers.

Dill oyster crackers sealed in a plastic bag on a dark surface.

That’s it, the total time is only about 10 minutes! Super easy great snack recipe with no baking needed. Ranch oyster crackers will dill are so good you can’t eat just one!

Tips

If you would like to bake these oyster crackers, mix them in a large bowl, spread them in a single layer on a baking sheet, and bake in 250 degree F oven for 15-20 minutes, stirring halfway through cooking time.
If you would rather use fresh dill the general rule is to double the amount. Dried herbs have a more concentrated flavor. So use 1 tablespoon of fresh dill.
If you are using a packet of ranch seasoning be sure it’s a 1-ounce pack. These days I’m noticing that some of the “dips packets” are only 0.9oz and lower.

Variations

Add some lemon pepper or if you like a little spice try some cayenne or red pepper flakes.

FAQs

Storage

Place them in an airtight container and store them at room temperature for 3 to 4 weeks.

More Easy Snack Recipes

Dill Pickle Chex Mix

Praline Crunch Snack Mix

Spicy Seasoned Oyster Crackers

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