Garlic Herb Cheese Ball
This Garlic Herb Cheese Ball, made with fresh parsley, chives, basil, and oregano and coated in crunchy chopped pecans, is the ultimate crowd-pleaser for parties and gatherings. It’s a flavorful hit all year round!
Why You’ll Love This
Cheese balls are the perfect appetizer for holiday gatherings, cocktail parties, BBQs, and potlucks. Mix the ingredients, wrap in plastic, chill, coat in pecans, and serve—easy and delicious!
This garlic herb cheese ball bursts with flavor thanks to parsley, chives, basil, and oregano. Serve it with crackers, baguette slices, or fresh vegetables for a versatile and crowd-pleasing treat.
Bonus: Any leftovers make an incredible spread for a toasted bagel the next morning!
How To Make A Garlic Herb Cheese Ball
Tips
- Ensure the cream cheese is softened to room temperature for easier mixing. Cold cream cheese can result in a lumpy mixture.
- This cheese ball can be made up to 2 days in advance, making it a stress-free appetizer for parties.
- Toasting the pecans before chopping enhances their flavor and adds a delicious nutty aroma.
FAQ’s
Yes! The cheese ball can be prepared up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Add the pecan coating just before serving to maintain its freshness.
Yes, you can freeze it without the pecan coating. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before adding the coating and serving.
Absolutely! While Pecorino Romano adds a sharp flavor, you can substitute Parmesan, cheddar, or Gruyere for a different taste profile.
More Delicious Cheese Ball Recipes
Garlic Herb Cheese Ball
Ingredients
- 16 oz Cream Cheese softened
- 2/3 cup Pecorino Romano grated
- 2 tbsp Basil, fresh
- 2 tbsp Parsley, fresh
- 2 tbsp Chives, fresh
- 1 1/2 tsp Oregano, fresh
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 1 cup Pecans toasted, finely chopped
Instructions
- Chop the parsley, chives, basil, and oregano finely, and set aside 1 tablespoon of the mixture for later use.2 tbsp Basil, fresh, 2 tbsp Parsley, fresh, 2 tbsp Chives, fresh, 1 1/2 tsp Oregano, fresh
- In a large mixing bowl, combine the softened cream cheese, Pecorino Romano, garlic powder, onion powder, kosher salt, black pepper, and the remaining herb mixture. Mix until well combined.16 oz Cream Cheese, 2/3 cup Pecorino Romano, 1/2 tsp Garlic powder, 1/4 tsp Onion powder, 1/4 tsp Kosher salt, 1/4 tsp Black pepper
- Transfer the mixture onto a sheet of plastic wrap. Wrap it tightly and shape it into a ball, and refrigerate for at least 1 hour or until firm.
- Once chilled, remove the cheese ball from the refrigerator and roll it in the chopped pecans and reserved herb mixture until fully coated.1 cup Pecans
- Serve immediately with crackers, baguette slices, or fresh vegetables, or refrigerate until ready to serve.