Grilled Pork Tenderloin Cuban Sliders

Want to mix it up on the grill? This will do it. Imagine a citrus-marinated roll-cut pork tenderloin stuffed with deli ham and Swiss cheese grilled to perfection and then sliced thinly for stacks of grilled pork and cheese on a slider roll. Adding some mustard and pickles, you have the best pork tenderloin Cuban slider you’ve ever had.

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Why You Will Love This Recipe

I’ll tell you why I love this recipe. It was something new. After years of making the same thing over and over again, I wanted to try something new. It didn’t take too long to come up with this. I love a Cuban, and I love sliders.

Roll-cutting the pork tenderloin was how I wanted to make mine a bit different than the standard stack of pork, ham, and cheese. This way it all gets cooked together and melded into a beautiful slice of heaven.

Another more practical reason for making this recipe is that the pork tenderloin is not an expensive piece of meat. You can whip these up for a family treat or as a game-day banger!

And it tastes amazing, which is reason enough to give this recipe a whirl.

Now, this recipe is using our Grilled Cuban Pork Tenderloin as an ingredient. For the full recipe ingredients and instructions, see that recipe.

If you want to just use a smoked tenderloin and layer on the cheese, ham, and pickles yourself, check out our Smoked Pork Tenderloin. A perfectly easy option!

If you’re looking for something to along with this tasty morsel, take a look at our Velveeta Cheese Dip, Chip Dip Recipe, or our Layered Black Bean Taco Dip. Something like this needs some chips and dips!

Ingredients Needed

This recipe does require that the Grilled Cuban Pork Tenderloin has already been cooked.

Now, you can go right from the grill to this step OR you can refrigerate the tenderloins overnight and slice the next day.

It will be easier to cut and is actually a great way to prep for a ‘next day’ meal. The rest of the ingredients you probably already have. While the roulade already has cheese in it, I say add more. I like my sliders cheesy!

How To Make Grilled Pork Tenderloin Cuban Sliders

This dish comes together so fast. It really is tons of fun to make and the effort-to-deliciousness ratio is perfect. Easy to make, quick to the table, super tasty! Banger!

Slice the slider rolls in half lengthways and lay them out.

Apply the mustard on both the top and the bottom. Place the bottom part of the rolls on a foil-lined baking sheet then place the thinly sliced pork tenderloin roulade on the bottom sides of the bun

Tips

Use whatever mustard is your favorite. For this recipe, we’re using French’s yellow mustard. Dijon mustard would be a good option as well.

I found that two tablespoons on each side covered the rolls pretty well, but you can add more or reduce to your particular tastes.

Use your preferred Hawaiian roll you like, sweet or savory. We opted for savory.

Variations

Add spicy mustard or some pickled jalapenos for some heat.

Adding different flavored hams, such as sweet, smoky, or peppered can mix up the flavors pretty nicely.

For a more savory twist, add some minced garlic to the melted butter.

Using bread and butter pickles instead of dill will give you a sweeter version of this slider.

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