Honey Mustard Pretzels
Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard.
These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.
Try our Sausage Balls!
Honey Mustard Pretzels
We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!
They couldn’t be simpler to make.
Preheat the oven to 250 degrees.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
Let the honey mustard pretzels cool then separate them. Some tend to stick together.
Grab a cold beer, put the game on and enjoy!
If you’re a true fan of pretzels and want to step it up JUST a bit, you have to check out our sausage pretzel bites. They’re amazing! Fresh pretzel wrapped around smoky, spicy sausage … yes!!!! Easy and freaking delicious.
Check out our Peanut Butter Balls to satisfy the sweet tooth!
Honey Mustard Pretzels
Ingredients
- 16 oz mini pretzels
- 1/4 cup honey
- 3 Tablespoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoon dried mustard
- 3 Tablespoons butter, melted
Instructions
- Preheat the oven to 250 degrees.
- Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.1/4 cup honey, 3 Tablespoons Dijon mustard, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 3 Tablespoons butter, melted, 2 teaspoon dried mustard
- Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.16 oz mini pretzels
- Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from the oven, allow cooling then separate the ones that stuck together and serve.
Would these be similar to “Dots Homestyle Honey Mustard Pretzels”? I tried some of those while visiting the states and fell in love but can’t get them where I am.
I would say they are similar but guarantee they are exactly like Dot’s.
It’s a great, easy recipe that can be adjusted to suit your needs. I powder mine with ground mustard during the baking. Awesome!!
If you want a little more zing, add a half teaspoon of apple cider vinegar
Wow these were SO darn good. I made them with gluten-free pretzels and my whole family gobbled them up.
Could I use olive oil instead of butter?
You could certainly give it a try!
Has anyone omitted the honey for a tangy mustard pretzel? I’m looking for something similar to Von Hanson’s and this looks quite like it minus the honey.
If you find one let me know, that’s what I was looking for too¡
Did u happen to find anything more like Von Hanson’s mustard (without the honey)
I just made these and they were good. I would like more mustard flavor. Should I just add more dry mustard? Dijon? Hmm.
Hi Kelly! I would try a little more of each. Thanks for coming by!
Easy and delicious! I’ve already recommended the recipe.
The directions say “melt the butter.” But I don’t see how much butter to use? Am I overlooking it?
Yes, it’s 3 tablespoons.
Just made these pretzels but substituted agave instead of honey for a vegan-friendly option. YUM!
I loved loved these pretzels. I made the first batch…gone. made another batch….also gone. Yummy!
Hey, Natalie! We are so happy you loved the recipe. Thank you so much for coming by to tell us!!!
CAN YOU MAKE THEM WITHOUT THE HONEY?
I don’t think so. But give it try!
Try with honey, sriracha, garlic, and soy! Delish.
Honey mustard pretzels is delicious great for game day, thanks for sharing with Hearth and soul blog hop, pinnng and tweeting.
Thank you, Swathi! 🙂
These look amazing – love this recipe! Pinned and sharing later on our Hearth and Soul Facebook page. Thank you for sharing with us!
PS – Also featuring this post at Hearth and Soul this week!
Thank you so much, April! 🙂
Honey mustard❤️❤️❤️❤️❤️❤️❤️❤️
I will have to make these for game day or I will eat them all myself!
Thanks for the recipe!
Michelle
I hope you enjoy them, Michelle! Thank you!