Smoked Keto Armadillo Eggs Recipe

Smoked keto armadillo eggs are the PERFECT snacky appetizer you can prepare that will keep you from cheating as well as appeal to your non-keto friends and family.

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Why You Will Love This Recipe

These armadillo eggs bring all of it. You have your favorite sausage, some heat from the spicy jalapeños that are cooled down from the cheesy center, and a kiss of smoke flavor.

It is really a great blast of flavor and texture in each bite.

The beauty of this recipe for those that are serious about their keto is that one of these very delicious eggs is only one carb! You are also satisfying your proteins and fats.

For the folks on the keto diet, it can sometimes be hard to find something different to eat that is actually fun and different. This is it.

Another bonus, you can toss this thing together in 15 minutes.

So, let’s sum up: A great dish that has tons of flavor and texture that appeal to everybody and is probably one of the most keto friendly dishes out there.

Win-win all the way around! We’re calling this an appetizer but it could be a main dish as well. Two of these filled me up!

If you’re looking for other delicious appetizers, you can check out our Redneck Egg Rolls, Smoked Pig Shots, or Smoked Shotgun Shells. They all use the smoker, and they all rock!

Ingredients Needed

Each ingredient in an armadillo egg dish serves a specific purpose to create a flavorful and satisfying culinary experience:

1. Sausage: Sausage, whether it’s breakfast sausage, ground pork sausage, or a spicy variant, is the primary wrapping for the armadillo eggs. It provides a savory and seasoned flavor profile and a juicy texture that complements the other ingredients.
2. Jalapenos: Jalapenos are a key component of armadillo eggs, adding a spicy kick and a distinct flavor. They contribute a balance of heat and a slight tanginess to the dish. The jalapenos are often seeded to reduce their spiciness. Still, some prefer to keep the seeds for an extra fiery taste.
3. Cream cheese: Cream cheese is used as a filling for the jalapenos. It brings a creamy and smooth texture to the dish, complementing the spiciness of the jalapenos. The cream cheese also helps balance the flavors and provides a slight cooling effect.
4. Cheddar cheese: Cheddar cheese is a classic choice for armadillo eggs, adding richness and a sharp, tangy flavor. It contributes to the overall creaminess and enhances the cheesy indulgence of the dish.

Combined, these ingredients create a harmonious blend of flavors and textures in armadillo eggs.

The sausage provides a hearty and flavorful base, the jalapenos add heat and tanginess, the cream cheese brings creaminess and balance, and the shredded cheddar cheese adds a delightful cheesy element.

This combination makes armadillo eggs a delicious and satisfying appetizer or snack option.

Moreover, armadillo eggs are often considered a good recipe for those following a ketogenic (keto) diet.

This is because they are low in carbs, high in fat from the sausage and cheese, and moderate in protein from the sausage and cream cheese.

This makes armadillo eggs suitable for those aiming to maintain ketosis and regulate their carbohydrate intake while still enjoying a tasty treat.

How To Make Smoked Keto Armadillo Eggs

Start up the grill or smoker to reach a temperature of 300 degrees Fahrenheit.

While your grill is preheating, combine cream cheese and shredded cheddar cheese together in a small bowl. To make the mixing a bit easier, set out the cream cheese and allow it to reach room temperature.

Cut the stem end off of the jalapenos and slice them in half lengthwise. Core the jalapenos, removing the seeds and membranes. If you want a spicier experience, you can leave the membranes.

Fill all the jalapeno slices with the cheddar and cream cheese mixture, making sure that the filling goes to the end of each jalapeno.

Divide the sausage into six equal parts and flatten it into a patty. Place one jalapeno into a sausage patty and form the patty around it.

Pay close attention to each end, sealing completely to keep the cheese from melting out.

Repeat until all the jalapenos are wrapped in sausage.

Place into the freezer for 10 minutes for all the sausage to set up. The fat from the sausage has probably started melting from your hands.

When the grill reaches temperature, place eggs onto the grill (smoker) over indirect heat on the smoker racks.

Add wood chips (we use hickory wood) to your grill or smoker and cook for about 1 hour or until the internal temperature of the sausage reaches 165 degrees Fahrenheit.

Use an instant-read thermometer to ensure that the eggs are fully cooked.

Final step, remove from the grill and serve hot!

You can serve these as-is or as a final touch with your favorite barbecue sauce.

We actually used our go-to Jalapeno Cilantro Dip. We put this stuff on everything, even our salads!

As far as keto recipes go, this one is a keeper. It’s great to break up the salads and grilled chicken with something everybody can love and ask for again and again.

Smoked armadillo eggs are a great appetizer that combines the spicy crunch of the pepper with a delectable center of jalapeño filled with a creamy cheese mixture, all wrapped in flavorful and smoky sausage meat.

Tips And Variations

• To ensure the armadillo eggs are fully cooked, you can use a meat thermometer to check the internal temperature of the sausage, which should be at least 165°F (74°C).
• Wrap the armadillo eggs in bacon for an additional hit of flavor and texture. Wrap the slices of bacon around and tuck it in or secure it with toothpicks. Just remove the toothpicks before serving. Bacon-wrapped armadillo eggs are still keto, too!
• No smoker, no problem. Place the armadillo eggs in the oven and bake as the instructions state. Place a pan under the eggs to catch any drippings.
• Want to use your air fryer? Put the basket with the armadillo eggs into the preheated air fryer. Cook for approximately 15-20 minutes or until the sausage is browned and cooked through. You may want to flip the armadillo eggs halfway through the cooking time for even browning.
• The jalapeno will still have a bit of a bite to it. If you want a completely soft jalapeno, roast them for about 4-5 minutes before de-seeding and stuffing them. Allow them to cool before handling, though.
• Even though our recipe does not state it, feel free to use your favorite rub on these smoked armadillo eggs for even more flavor. You can also add bbq rub to the sausage and mix it in, then put your eggs together.
• You can use ground beef to make beef armadillo eggs. I’d add some rub to the beef to bump up the flavor.
• Use your favorite bbq sauce for dipping, or you can add the sauce at the end of the smoke, let them go for about 15 more minutes, pull and serve.

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