Easy Fresh Strawberry Pie Recipe
Beautiful fresh strawberries, jello, and a refrigerated pie crust make an easy delicious pie!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: fresh, pie, strawberry
Servings: 8
Calories: 281kcal
Author: Leigh Harris
- 2 lbs Fresh strawberries
- 1 Deep dish pie crust store bought or homemade
- 1 cup Sugar
- 1 cup Water
- 4 tbsp Cornstarch
- 1 box strawberry jello powder
Prepare the pie crust as directed. Set aside.
Clean & trim strawberries.
Arrange the strawberries in the pie crust.
In a saucepan combine water, sugar, and cornstarch. Boil until clear.
Remove from heat and add the strawberry jello powder.
Pour the mixture evenly over all the strawberries.
Refrigerate the pie until set.
Calories: 281kcal | Carbohydrates: 51g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 104mg | Potassium: 199mg | Fiber: 3g | Sugar: 31g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 24mg | Iron: 1mg