Go Back Email Link
–+ servings
Crock Pot Mississippi pot roast on a white platter garnished with pepperoncini.
Print Recipe
5 from 3 votes

Crock Pot Mississippi Pot Roast Recipe

Five simple ingredients bring the perfect flavor combination to this juicy, tender crock pot Mississippi pot roast. You're going to love this recipe!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot, crockpot, Mississippi, Pot roast, slow cooker
Servings: 6
Calories: 621kcal
Author: Leigh Harris

Ingredients

  • 3 pound chuck roast (3 - 4lb roast)
  • 2 tbsp olive oil
  • salt & pepper (to season the meat)
  • 1 packet ranch dressing mix
  • 1 packet beef onion soup mix
  • 1/2 cup unsalted butter (1 stick)
  • 8-10 pepperoncini peppers
US Customary - Metric

Instructions

  • Heat a large skillet on high. Add oil to hot skillet. Season the chuck roast with salt and pepper. (go easy on the salt because the ranch and soup mix are usually loaded with salt) Once the skillet is hot, add the roast.
  • Allow the roast to cook for about 2-3 minutes until it is golden brown on both sides. Transfer meat to slow cooker.
  • Sprinkle the dry ranch dressing and beef onion soup mix over pot roast. Top with a stick of butter then place the peppers on and around roast.
  • Cover and cook on low for 8 hours.
  • Shred the roast, discard large fat pieces and serve immediately.

Nutrition

Calories: 621kcal | Carbohydrates: 8g | Protein: 44g | Fat: 46g | Saturated Fat: 22g | Cholesterol: 197mg | Sodium: 1073mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 5mg