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–+ servings
Dill dip in a small dark bowl surrounded by carrots, celery, cauliflower, broccoli, mini bell peppers and rye bread pieces on a dark plate.
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5 from 1 vote

Dill Dip Recipe

This cool and creamy dill dip is packed with flavor and goes great with vegetables, potato chips, pretzels, or bread. Perfect for any party!
Prep Time5 minutes
Chilling Time1 hour
Course: Appetizer, Dip, Snack, Spread
Cuisine: American
Keyword: dill dip, dill dip recipe, dip recipe
Servings: 12
Calories: 158kcal
Author: Leigh Harris

Ingredients

  • 1 cup Mayonnaise
  • 3/4 cup Sour cream
  • 2 tbsp Dried dill weed
  • 1 tbsp Dried parsley
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Kosher salt or more to taste

Instructions

  • In a medium-size bowl whisk together all the ingredients until smooth and creamy. Cover and refrigerate for at least 1 hour, up to overnight.
    1 cup Mayonnaise, 3/4 cup Sour cream, 2 tbsp Dried dill weed, 1 tbsp Dried parsley, 1 tsp Garlic powder, 1/2 tsp Onion powder, 1/4 tsp Kosher salt
  • Serve with fresh vegetables, potato chips, pretzels, crackers, or bread pieces.

Notes

This dip is best when made the day before. 
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 173mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.3mg