Easy Black Bean Dip Recipe

Easy Black Bean Dip in a white bowl with tortilla chips in the distance.

5 from 2 votes

Ready in under 5 minutes. It's great for any party, gathering, or just simple Taco Tuesday at home! A simple, creamy black bean dip packed with Southwestern flavor.

Prep Time5

Course: Appetizer, Dip

Cuisine: Mexican, Tex-Mex

Keyword: bean, black, dip, easy, Gluten-Free, refried beans, vegan, Vegetarian

Servings:

Calories: 106kcal

Author: Leigh Harris

Ingredients

30 ounces black beans, drained & rinsed 2 - 15 oz cans
3/4 cup salsa, store-bought or homemade
1 large garlic clove, minced
3 teaspoons fresh lime juice
1 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 cup cilantro, minced

Instructions

In the bowl of a food processor, puree the rinsed and drained black beans, salsa, garlic, lime juice, cumin, and salt until smooth.
30 ounces black beans, drained & rinsed, 3/4 cup salsa, store-bought or homemade, 1 large garlic clove, minced, 3 teaspoons fresh lime juice, 1 teaspoon ground cumin, 1/4 teaspoon sea salt
Add the cilantro and pulse a few times until just combined.
1/4 cup cilantro, minced
Serve with tortilla chips.

Notes

Store in an airtight container in the refrigerator for up to 4 days.

Nutrition