Easy Sausage Gravy

5 from 1 vote

This easy sausage gravy is rich, creamy, and packed with flavor. It's a perfectly classic southern breakfast dish.

Servings:

Calories: 327kcal

Brown sausage over medium-high heat, breaking it up to your preferred grind. Cook completely.
1 lb Breakfast sausage
Add the flour and cook for three to four minutes. Add optional butter, if needed.
1/4 cup All purpose flour, 1-2 tbsp Butter
Add warmed milk slowly, whisking. As the gravy thickens up, continue to add milk while whisking. Reduce to a simmer.
2 1/2 - 3 cup Milk
Add the salt and pepper. Taste, and add additional salt and pepper to taste.
1/2 tsp Kosher salt, 1/4 tsp Black pepper
Serve over biscuits, hot. Enjoy!