Cover chicken thighs with plastic wrap, pound to even thickness.
3 lb Chicken thighs
Combine dry spices, whisk.
1 tbsp Coriander, 1 tbsp Chili powder, 1 tbsp Cumin, 1 tbsp Onion powder, 1 tbsp Smoked paprika, 2 tsp Dry mustard, 2 tsp Kosher salt, 2 tsp Black pepper, 1 tsp Cardamon
Mix spices, marinade ingredients with chicken.
1/2 cup Yogurt, 5 cloves Garlic, 1 tbsp White vinegar, 2 tbsp Lemon juice, 1/4 cup Olive oil
Marinate overnight.
Grill chicken over medium heat, 4 mins each side.
Cook until internal temp reaches 175°F.
Rest for 5 mins before slicing.
Serve with pita, lettuce, tomatoes, onion, tzatziki sauce.
8 Pita bread, Lettuce, Tomatoes, Red onion, 2 cups Tzatziki Sauce