Grilled Pork Tenderloin Cuban Sliders Recipe
Grilled Pork Tenderloin Cuban Sliders: Citrus-marinated pork, ham, Swiss cheese, mustard, and pickles on slider rolls—perfect for a quick, flavorful meal!
Servings: 12
Ingredients
- 12 Hawaiian Slider Rolls
- 1 lb Grilled Cuban Pork Tenderloin
- 12 slice Swiss cheese
- 4 tbsp Yellow mustard
- 24 Dill pickles more or less to your preference
- 1 tbsp Butter melted
- 1 tbsp Parsley chopped, optional
Instructions
- Preheat oven to 350°F. Slice the slider rolls in half lengthwise and lay them out. Place the bottom halves on a foil-lined baking sheet. Spread mustard on both the top and bottom halves of the rolls.12 Hawaiian Slider Rolls, 4 tbsp Yellow mustard
- Layer thin slices of Grilled Cuban Pork Tenderloin on the bottom halves. Add a layer of Swiss cheese on top of the pork. Add another layer of pork tenderloin and Swiss cheese. Top with dill pickles.1 lb Grilled Cuban Pork Tenderloin, 12 slice Swiss cheese, 24 Dill pickles
- Place the top halves of the rolls on the sliders. Brush the tops with melted butter and sprinkle with chopped parsley if desired.1 tbsp Butter, 1 tbsp Parsley
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes, until the cheese is melted and the rolls are golden brown.
- Let the sliders set for 5 minutes. Slice and serve.
Notes
To reheat Cuban sliders: