This Kansas City-style BBQ rub is the perfect balance of sweet, smoky, and spicy. Elevate your ribs, brisket, or chicken with this bold, flavorful blend!
Ingredients
1/2cupBrown sugar
1/4cupPaprika
1tablespoonBlack pepper
1tablespoonKosher salt
1tablespoonChili powder
1tablespoonGarlic powder
1tablespoonOnion powder
1teaspoonGround mustard
1teaspoonCayenne pepper (just enough for a mild heat ki
Instructions
Mix all ingredients together in a bowl until evenly combined.
Store in an airtight container for up to 6 months in a cool, dark place.
Notes
The traditional Kansas City-style rib rub makes approximately 1½ cups (about 12 tablespoons) of dry rub. Depending on how generously you apply it, this amount is enough for 2-3 racks of ribs.