• Add 1 tbsp of vegetable oil to a large skillet over medium high heat.
  2 tbsp Vegetable oil
• Once shimmering, add the onion, the whites of the green onion, and the pork to the skillet. Cook for a 3 minutes until the onions just start to lighten up.
  1 cup Onion, 6 Green onions, 5 oz Pork
• Add the garlic and ginger to the skillet, cooking for an additional 2 to 3 minutes until the onions are translucent and softened.
  2 tsp Ginger, 2 cloves Garlic
• Add the kimchi, kimchi juice, water, gochujang, soy sauce, and black pepper. Cook until the kimchi becomes softened and translucent. About 4-5 minutes.
  1 1/4 cup Kimchi, 1/4 cup Kimchi juice, 1/4 cup Water, 1 tbsp Gochujang, 1 tsp Black pepper, 1 tbsp Dark soy sauce
• Reduce the heat to medium low and add the rice. Mix to combine well and allow all the juices to be absorbed by the rice. About 5-7 minutes.
  3 cups Rice
• Add another tbsp of vegetable oil and the sesame oil and increase the heat to medium high. When the rice starts to stick a bit, it's ready to be served. About 4 to 5 minutes.
  1 tbsp Sesame Oil, 2 tbsp Vegetable oil
• Remove, garnish and serve.

Optional Garnish

• Top with sesame seeds, green onion, gim, and a fried egg.
  Eggs, Sesame seeds, 6 Green onions