Perfect spring and summer side dish! Loaded with colorful, crisp vegetables and tossed with a light, tangy, fresh lemon dill vinaigrette.
Course: pasta, Salad, Side
Cuisine: American
Keyword: lemon, pasta salad, vegetable
Store any leftover pasta salad in an airtight container in the fridge for up to 3-4 days. Toss well before serving to redistribute the dressing. You can add a splash of lemon juice or olive oil if the pasta seems dry.