Pork Egg Roll Bowl Recipe

Pork Egg Roll Bowl in a white bowl with chopsticks.

5 from 2 votes

Same great flavor as a traditional egg roll just without the wrapper. It's also known as "crack slaw". Super easy to make with budget-friendly ingredients.

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main

Cuisine: American, Asian

Keyword: bowl, egg roll, keto, low carb, pork

Servings:

Calories: 455kcal

Author: Don't Sweat The Recipe

Ingredients

2 tablespoons sesame oil
1/2 cup onion diced
1 lb ground pork
16 oz coleslaw mix

Sauce

1/2 teaspoon ground ginger
1/2 teaspoon black pepper fresh ground
1 tablespoon Sriracha more to taste
1/3 cup low sodium soy sauce
1 tablespoon Rice Wine Vinegar
1-2 cloves garlic minced
2 teaspoons sesame oil

Garnish

3 green onions diced (green parts)
2 tablespoons sesame seeds

US Customary - Metric

Instructions

Heat sesame oil in a large skillet over medium-high heat.
2 tablespoons sesame oil
Add the onion, sauté until translucent.
1/2 cup onion
Add the ground pork, sauté until the pork is almost cooked through.
1 lb ground pork
In a small bowl mix the ginger, black pepper, sriracha, soy sauce, rice wine vinegar, sesame oil, and garlic. Set aside.
1/2 teaspoon ground ginger, 1/2 teaspoon black pepper, 1 tablespoon Sriracha, 1/3 cup low sodium soy sauce, 1 tablespoon Rice Wine Vinegar, 2 teaspoons sesame oil, 1-2 cloves garlic
Add the coleslaw mix to the skillet, pour the sauce mixture over the top, toss and sauté until the coleslaw is tender.
16 oz coleslaw mix
Season to taste with salt and pepper.
Garnish with green onions and sesame seeds
3 green onions, 2 tablespoons sesame seeds

Nutrition