Roasted Brussels Sprouts with Aioli Recipe

Roasted Brussel Sprouts with Aioli Dipping Sauce served on a white plate.

5 from 1 vote

Roasted Brussels Sprouts with Aioli Recipe

Roasted brussels sprouts that are crispy outside, tender soft inside and perfectly paired with a garlic aioli dipping sauce

Prep Time5

Cook Time35

Total Time40

Course: Side Dish, Vegetable

Cuisine: American

Keyword: aioli, brussels sprouts, roasted

Servings:

Calories: 241kcal

Author: Leigh Harris

Ingredients

2 pounds brussels sprouts quartered (or halved)
3 -4 tablespoons olive oil or more, depending on the size of your brussels sprouts
1/2 teaspoon kosher salt or more to taste
1/4 teaspoon black pepper fresh ground, or more to taste

Aioli dipping sauce:

6 Tablespoons mayonnaise
1/4 teaspoon fresh garlic finely minced
1 teaspoon fresh lemon juice

US Customary - Metric

Instructions

Preheat oven to 400 degrees F. Line a large baking sheet or sheet pan with parchment paper.
Toss with olive oil, salt, and black pepper. Spread the sprouts out on the baking sheet evenly in a single layer.
2 pounds brussels sprouts, 3 -4 tablespoons olive oil
Sprinkle salt & pepper to taste. Toss sprouts on the pan to ensure they all get evenly coated in the oil.
1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
Bake at 400 degrees for 18-20 minutes or until golden brown, turning with a spatula halfway through cooking time.
While the brussels sprouts are baking mix the aioli ingredients in a small bowl and refrigerate until time to serve.
6 Tablespoons mayonnaise, 1/4 teaspoon fresh garlic, 1 teaspoon fresh lemon juice

Notes

Toss the brussels sprouts with garlic before roasting for a more pungent garlic flavor.

To make roasted brussels sprouts with bacon just toss in some chopped bacon pieces, it will cook in about the same amount of time.

Air Fryer Method - Preheat the air fryer to 380 degrees F. Place the brussels sprouts in a single layer in the basket of the air fryer. Roast for 5-6 minutes, toss the sprouts and cook for another 5-7 minutes. Every air fryer is different so keep an eye on them.

Storing - Let them cool completely, place them in an air-tight container, and refrigerate for up to 4 days. Reheat in a 350-degree F oven for about 5 minutes or so, or until heated through.

Freezing - Roasted vegetables don’t freeze well, they become soggy and limp.

Nutrition